views59KU7JA

You find a Best Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan? Read customer reviews, specifications, features, updates, and the prices for other desirable product reviews Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan!

more pictures

Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan Product By : YOSHIHIRO Sale Price : Check updated prices now

Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan. Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel.
Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.
All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade. Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Yew, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands.
Natural sharpening stone is recommended for sharpening.
Recommended for professional chefs.

*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

Features

Grade: Damascus (Suminagashi) / Knife Type: Kiritsuke (Kengata) Yanagi Knife (Japanese Sword Type)

Steel Type: Yasuki Aoko One (The Best Knife Material)

Blade: Single-Edged/ Blade Length: 3" (330mm)

BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Octagon High Quality Japanese Yew

Hardness Rockwell C scale: 64

There are some suggestions
• If you are interested in purchasing Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan then you can try to find complete details and product description.
• Review the product you need to read a lot of pros and cons you should be fully understood.
• You try to find comparable items and sometimes choose to purchase can help.
• You can try to find a member.
• look at the details of each product and information distribution.
• You can also try to find the product characteristics.
• In general, as far as I know Internet customers who purchased the products reviewed in Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan or other outlets and stores, shipping, gift ideas, the city is, sales, coupons online, new, holidays & between, cheapest and lowest price everyday samalaya interested, bargain, the best Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan special offers, best deals, discount coupons, is the top & hot, great offers, last minute purchase price of products, including ...Additional Information